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The Jaccard Meat Tenderizer is easy to use and improves the taste and texture of any beef, fish, or poultry. Just push the tenderizer over top of meat and let the razor sharp stainless steel blades do the work. By tenderizing beef, chicken, pork, lamb, venison, or fish, food will marinate faster and cook in no time. For use on all cuts and grades of meat and can also be used on whole roasts,...
Price: USD $19.95 | RRP: $19.95
Sale Price: 19.95
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The Jaccard Meat Tenderizer is easy to use and improves the taste and texture of any beef, fish, or poultry. Just push the tenderizer over top of... read more
Price: USD $29.95
The Jaccard meat tenderizer is the best tool for tenderizing steaks, chicken, pork and seafood. Much better than a mallet, this meat tenderizer (with... read more
Price: USD $39.95
Jaccard Meat Tenderizer. This easy to use meat tenderizer will give you the best results. It is a triple action tenderizer with 48 stainless steel... read more
Price: USD $39.95
Tenderized meat accepts marinade more generously and cooks faster! Choose either the 45 or 16 stainless steel saber blade styles to tenderize steaks... read more
Price: USD $19.99
This compact meat tenderizer is the ideal way to soften tough cuts of meat. It is small enough to fit into the palm of your hand. Place the cut of... read more
Price: USD $27.95