KitchenItem

The Jaccard meat tenderizer is the best tool for tenderizing steaks, chicken, pork and seafood. Much better than a mallet, this meat tenderizer (with its 45 razor-sharp blades) slices through the connective tissues found in meat which can sometimes cause it to be tough. Another advantage to tenderizing like this is that it allows marinades and rubs to penetrate more deeply into the meat, flavoring...